Escabeche de berenjena

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Escabeche de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Escabeche de berenjena is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Escabeche de berenjena is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Escabeche de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Escabeche de berenjena estimated approx 1 hs.

To begin with this particular recipe, we must first prepare a few components. You can cook Escabeche de berenjena using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es de una tía muy querida mía llamada Amalia , la verdad es que este escabeche sale espectacular ! Espero que les guste! #retofinde

Ingredients and spices that need to be Get to make Escabeche de berenjena:

1. 3 berenjenas medianas
2. 800 gr cebolla
3. 1 morrón rojo mediano
4. 4 dientes ajo 🧄
5. 1/2 taza aceite
6. 1 cda orégano
7. 1/2 taza vinagre
8. 1/2 taza agua
9. 1 cda sal gruesa

Instructions to make to make Escabeche de berenjena

1. Pelamos y cortamos las berenjenas no muy finas y colocarlas en una fuente con sal gruesa por encima, dejarlas así aproximadamente 2 hs y luego enjuagar bien para después hervirlas diez minutos
2. Luego quemamos el morrón en la hornalla, hasta que quede negro, ponemos en una bolsa de plástico y dejamos unos minutos luego sacamos de la bolsa y pelamos,
3. Cortamos el morrón en juliana, la cebolla también en aros no muy grandes y el ajo bien pequeñito
4. En una olla ponemos por capas, las berenjenas hervidas, la cebolla, el ajo, morrón, la cucharada de orégano, un poco de sal, el aceite, vinagre y agua, todo ponemos en una olla y cocinamos por media hora, dejar enfriar
5. Pueden agregarle ají molido a su gusto, en esta oportunidad lo hice sin ají y salió riquísimo! Espero que les guste

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So that is going to wrap it up for this special food Recipe of Homemade Escabeche de berenjena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!