Escabeche de berenjena express 🍆

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Escabeche de berenjena express 🍆. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Escabeche de berenjena express 🍆 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Escabeche de berenjena express 🍆 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Escabeche de berenjena express 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena express 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de berenjena express 🍆 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de berenjena express 🍆 estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Escabeche de berenjena express 🍆 using 6 ingredients and 5 steps. Here is how you cook that.

Amo el escabeche de berenjena como acompañante de una rica carne o pollo asado.
También va perfecta como entrada con unas ricas tostadas y es por eso que les comparto mi receta fácil, práctica y económica de este escabeche.
Espero la disfruten! 🍆💚

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Ingredients and spices that need to be Make ready to make Escabeche de berenjena express 🍆:

1. 2 berenjenas grandes
2. Agua (aprox 1 litro o cantidad necesaria)
3. Vinagre (500 ml)
4. 1 cebolla morada
5. 1 pimiento rojo o amarillo (a gusto propio)
6. Sal, laurel, ajo, orégano y aceite

Instructions to make to make Escabeche de berenjena express 🍆

1. Antes que nada, cortamos las berenjenas como nos guste (yo lo hice en cuadraditos pequeños) y las colocamos en un colador con sal. De esa manera van a desprender el líquido.
2. Mientras se van deshidratando, en una olla ponemos a hervir 2 hojitas de laurel con 1 litro (o más de agua, depende de la olla) y la mitad de vinagre (es decir 500ml) esto si quieren un sabor suave si no, pueden poner partes iguales.
3. Mientras hierve el agua, cortamos en julianas la cebolla y el morrón elegido. Lo vamos a saltear junto con medio ajo en una plancha o sartén hasta que queden cocidos. Salamos un poquito.
4. Una vez que el agua rompió el hervor, agregamos nuestras berenjenas (el agua las debe cubrir). Las hervimos aproximadamente por 10 minutos o hasta que noten que están tiernas.
   Una vez que lo están, las colamos.
5. En un plato hondo o fuente agregamos nuestras verduras salteadas, las berenjenas y le vamos agregar: una pizca de sal, orégano y aceite hasta que quede bien empapado (al menos que vayan hacer conservas, nuestras verduras no deben nadar en aceite 😊).
   Revolvemos bien hasta unir todos los sabores.
   
   ¡Y A DISFRUTAR! 🍷

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Escabeche de berenjena express 🍆. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!