Berenjenas al escabeche

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas al escabeche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas al escabeche is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Berenjenas al escabeche is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is Un frasco. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas al escabeche using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas al escabeche:

1. 1 berenjena mediana
2. Abundante sal
3. 1 ajo
4. Laurel
5. Orégano
6. 1 taza Vinagre blanco
7. 1 taza agua
8. Granos pimienta negra

Instructions to make to make Berenjenas al escabeche

1. Pelas y cortar las berenjenas de la forma que más te guste. Poner una capa de berenjenas en un colador, agregar abundante sal y volver a colocar otra capa de berenjenas y sal. Repetir las veces que sea necesario. Dejar reposar varias horas (yo lo dejé dos horas) y enjuagar con agua fría.
2. Hervir una taza de agua y una taza de vinagre de alcohol. Cuando llegue a su punto de ebullición agregar las berenjenas y hervir por 3 minutos. Colar y dejar enfriar.
3. Una vez frías mezcle el ajo picado, orégano y un poco de pimentón con las berenjenas. Una vez integrado todo, las puse en el frasco, intercalando entre capaz alguna hoja de laurel.
4. Una vez lleno, agregar el aceite y pelotitas de pimienta y mezclar. Ayudarse con una cuchara o palo para mezclar bien y hacer que el aceite llegue a cada rincón.

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So that is going to wrap it up for this special food How to Prepare Quick Berenjenas al escabeche. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!