Saltado de pollo con berenjenas y zapallito italiano

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Saltado de pollo con berenjenas y zapallito italiano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Saltado de pollo con berenjenas y zapallito italiano using 8 ingredients and 6 steps. Here is how you can achieve that.

Una receta con los sobrantes de la refri :p Rinde 4 porciones. #yomequedoencasa

Ingredients and spices that need to be Get to make Saltado de pollo con berenjenas y zapallito italiano:

1. 1/2 pechuga de pollo en trozos pequeños
2. 1/2 zapallito italiano en tiras
3. 1/2 berenjena en tiras
4. 1/2 cebolla cortada en tiras grandes
5. 2 tomates cortados en gajos
6. 2 dientes ajos molidos
7. 1 chorro sillau
8. al gusto Sal y pimienta

Instructions to make to make Saltado de pollo con berenjenas y zapallito italiano

1. Remojar las tiras de berenjenas en agua con sal.
2. Sazonar el pollo con sal y pimienta y freír en una sartén con aceite.
3. Retirar el pollo y poner el ajo y las berenjenas a fuego lento. Agregar sal y pimienta al gusto. Tapar la sartén por unos minutos.
4. Agregar las cebollas y el zapallito italiano y tapar por unos minutos.
5. Agregar el tomate y sillau y mover para que todo se mezcle. Es importante que el tomate vaya al final para que no se deshaga.
6. Servir.

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