Pechugas rellenas con chips de berenjena y budín de queso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechugas rellenas con chips de berenjena y budín de queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Pechugas rellenas con chips de berenjena y budín de queso using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas rellenas con chips de berenjena y budín de queso:

1. 1 pechuga
2. 100 gr espinaca
3. 50 gr ricotta
4. 50 gr queso blanco
5. Sal y pimienta
6. Chip de berenjenas
7. 1 berenjena
8. Sal gruesa
9. Budín de queso
10. 100 gr manteca
11. 100 gr harina
12. 500 cc leche
13. 100 gr queso rallado
14. 3 huevos
15. Nuez moscada y sal

Instructions to make to make Pechugas rellenas con chips de berenjena y budín de queso

1. Para la pechuga, abrirla como si quedara un libro y colocar allí el relleno que previamente juntamos (espinaca hervida u cortada chiquita, la ricotta b, el queso y los condimentos) cerrarla y envolverla con papel film. Hervirla en una olla por unos 20 minutos aproximadamente. Y listo!
2. Para los chips, cortar en rebanadas finitas la berenjena y Colocarlas en un recipiente con sal gruesa de modo que éstas drenen su amargor. Luego lavarlas bien y secarlas con papel de cocina, freírlas hasta que se doren un poco y ya están listas para usar.
3. Para el budín de queso realizar una bechamel. Esto se hace en una olla colocar la manteca hasta que se derrita y la harina formando un Roux. Revolver bien y echarle de a poco la leche tibia o caliente y revolver hasta que quede una preparación espesa y haga globitos. Condimentar y una vez tibia la preparación colocarle los huevos y el queso. Colocarlo en una placa para horno bien aceitado y cocinar en horno moderado por unos 30 minutos aproximadamente. Hasta que el budín ofrezca resistencia.
4. Para el armado: cortar en rodajas la pechuga, y de acompañamiento el budín previamente cortado en cuadrados. Entre medio los chips de berenjenas. Y a disfrutarlo!!!!!!!

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