Pastel de berenjena napolitano

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de berenjena napolitano. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de berenjena napolitano is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de berenjena napolitano is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de berenjena napolitano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena napolitano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de berenjena napolitano using 9 ingredients and 9 steps. Here is how you can achieve that.

Una forma muy sabrosa de comer berenjena 🍆

Ingredients and spices that need to be Prepare to make Pastel de berenjena napolitano:

1. 1 berenjena grande
2. 2 tomates grandes
3. 150 grs muzzarella
4. 2 huevos
5. 1/2 taza leche
6. Sal
7. Pimienta
8. Orégano
9. Queso tipo parmesano

Instructions to make to make Pastel de berenjena napolitano

1. Corta las berenjenas en rodajas, colócalas en un colador y agrégale bastante sal. Reserva durante al menos 30 minutos, verás que perderá mucho líquido.
2. Una vez qué pasó el tiempo enjuagarlas con bastante agua para retirar el exceso de sal y secar con papel de cocina.
3. Una vez secas colócalas en una asadera con aceite de oliva y llevar al horno durante 10-12 minutos. Reservar.
4. Cortar los tomates en rodajas y llevar al horno con aceite de oliva y orégano durante 10-12 minutos aprox. (Si prefieres puedes usar una asadera grande y llevar al horno las berenjenas y el tomate todo junto). Reservar
5. Una vez que tenemos todo cocido, empezamos a armar el pastel. Yo use un molde de silicona de budín y salieron 4 porciones grandes.
6. Se coloca una capa de berenjenas, una de tomates y una de muzzarella. Repetir tantas veces mientras tengamos verduras pero terminar con muzzarella.
7. Por otro lado se baten los huevos con la leche y un poco de pimienta y se vuelca en el molde.
8. Terminar con queso parmesano por arriba.
9. Llevar al horno por 15-20 minutos hasta dorar y servir.

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