Milanesas de berenjenas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Milanesas de berenjenas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de berenjenas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Milanesas de berenjenas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Milanesas de berenjenas using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Milanesas de berenjenas:

1. 4 Berenjenas medianas
2. 300 g Pan rallado
3. 4 huevos
4. Sal
5. Pimienta
6. Aceite

Steps to make to make Milanesas de berenjenas

1. Pelar y cortar las berenjenas en rodajas de aprox. Medio centímetro
2. Condimentar el huevo con sal, pimienta y mezclar
3. Pasamos las rodajas de berenjena por pan rallado
4. Luego por huevo y otra vez por pan rallado
5. Un vez preparadas, las llevamos al refrigerador por 30min
6. Las llevamos al horno con un poco de aceite hasta que queden doradas.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Milanesas de berenjenas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!