Berenjenas en escabeche 🍆🍆🍆

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas en escabeche 🍆🍆🍆. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas en escabeche 🍆🍆🍆 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Berenjenas en escabeche 🍆🍆🍆 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas en escabeche 🍆🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche 🍆🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche 🍆🍆🍆 is 1 bollón de 1 k. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas en escabeche 🍆🍆🍆 using 11 ingredients and 11 steps. Here is how you cook that.

#delantaldorado Es la primera vez que preparo escabeche y la verdad que quedaron ricas 😉

Ingredients and spices that need to be Take to make Berenjenas en escabeche 🍆🍆🍆:

1. 3 berenjenas medianas
2. 3 zanahorias medianas
3. 3 cebollas medianas
4. 2 rodajas limón
5. 2 hojas laurel
6. 1 pizca pimienta negra
7. 2 dientes ajo
8. 2 cdas.de sal gruesa
9. 1 vaso aceite
10. 1 vaso vinagre blanco
11. 1 vaso agua

Steps to make to make Berenjenas en escabeche 🍆🍆🍆

1. Primero colocamos todos los ingredientes que vamos a utilizar
2. Cortamos las berenjenas en rodajas de 1 cm de espesor (yo además las corté en bastones) y las cubrimos con sal gruesa en un colador por 1 hora, para que eliminen toda el agua
3. Picamos en rodajas finas las zanahorias y las cocinamos en una olla con todos los líquidos y las 2 cdas.de sal gruesa (la cantidad de líquido puede variar de acuerdo al tamaño de las berenjenas)en mi caso los vasos fueron de 300 ml, ya que eran medianas
4. Cuando las zanahorias estén tiernas, incorporar las cebollas en rodajas y las de limón
5. Lo dejamos unos minutos y agregamos los dientes de ajo, el laurel y la pimienta
6. Una vez estén medianamente cocidos les agregamos las berenjenas previamente bien lavadas
7. Controlamos la cocción; ya que se cocinan muy rápido
8. Las retiramos de la olla para que enfríen antes de guardar en el bollón
9. Las pasamos una vez frías y lo mejor es dejarlas 2 días antes de consumirlas, para que absorban bien el sabor del escabeche.
10. Para ser la primera vez que preparo algo en escabeche; me siento muy conforme con el resultado (ya tuvo aprobación familiar 😉)
11. Espero se animen y me cuenten como quedan, y como siempre gracias por confiar en mis recetas y compartir sus fotos☺

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This isn't a total guide to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Perfect Berenjenas en escabeche 🍆🍆🍆. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!