Berenjenas con atún

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas con atún. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con atún is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Berenjenas con atún is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con atún is 2 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas con atún using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Berenjenas con atún:

1. 2 berenjenas grandes
2. 2 tarros atún en aceite
3. 2 cebollines
4. Pimentón rojo y verde
5. 2 dientes ajo
6. 1 zanahoria

Steps to make to make Berenjenas con atún

1. Partir las berenjenas a la mitad, cortar la parte de la pulpa haciendo tajadas en forma de cuadrado. Echar aceite y colocarlas al horno por 40 minutos
2. Para el relleno, sofreír cebollín y ajo hasta dorar. Colocar el resto de los ingredientes hasta lograr dejarlos casi cocidos.
3. Sacar las berenjenas, extraer la pulpa y añadirla al relleno. Dejar enfriar unos minutos y comenzar a rellenar. Colocar queso a gusto y volver a colocarlo al horno por 5 minutos.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjenas con atún. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!