Berenjena ahumada

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Berenjena ahumada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjena ahumada is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Berenjena ahumada is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena ahumada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjena ahumada using 3 ingredients and 5 steps. Here is how you cook it.

Ideal para untar, usar en tacos en lo que se te ocurra, es muuuy rica, fácil, barata 🎉🎉

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Ingredients and spices that need to be Get to make Berenjena ahumada:

1. 1 berenjena
2. 2 cucharadas aceite
3. Sal

Instructions to make to make Berenjena ahumada

1. Encender la hornalla y colocar la berenjena directamente
2. Ir girando hasta que se queme toda
3. Sacamos del fuego, abrimos por la mitad y retiramos la pulpa
4. Le agregamos la sal y el aceite. Revolvemos
5. Listo!! Fácil, viste?

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So that's going to wrap it up with this special food Simple Way to Make Quick Berenjena ahumada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!